COVID-19 VENUE UPDATE
Malt Dining, Bar and Cellar is now open for bookings of up to 20 guests in each of its available spaces. We are accepting bookings from 1 person up to the maximum limit listed below until further notice.
– The outdoor area – up to 16 seated guests
– The Bar – up to 20 seated guests
– The Attic Restaurant – up to 20 guests
– The Cellar – up to 12 guests
All bookings can be made via our reservation tab. For groups of 6 or more please contact us by email so we can provide you with the best option.
Contact information will be required from one member of each group to ensure the safety of our customers and the future of our industry.
