Since opening our doors in 2011, we have become well known for our flexibility in à la carte dining. We believe food is a thing to be enjoyed, celebrated and shared; this menu has been created with that in mind.
Enjoy how you wish!
We enjoy the challenge of creating a menu that caters to all, please let us know if you have any dietary requirements.
Best wishes, John Speranza Executive Chef Malt Dining
LetUs Feed You
A set menu to taste the delights of Malt Dining
Share Style Menu $70 per person
With Dessert $80 per person
Our ‘Feed Me’ menu changes regularly to accommodate special dishes from Chef.
Please enquire directly with our Attic Restaurant waitstaff for today’s menu.
Our Wine List changes to suit our menu and the seasons.