Enjoy how you wish!
We enjoy the challenge of creating a menu that caters to all, please let us know if you have any dietary requirements.
Executive Chef Malt Dining
For the whole table to enjoy, as a 4, 6 or 8 course menu
$70 per person, $95 with matched wines
$90 per person, $120 with matched wines
$105 per person, $160 with matched wines
Friday and Saturday, pre-bookings only