Since opening our doors in 2011, we have become well known for our flexibility in à la carte dining. We believe food is a thing to be enjoyed, celebrated and shared; this menu has been created with that in mind.
Enjoy how you wish!
We enjoy the challenge of creating a menu that caters to all, please let us know if you have any dietary requirements.
Best wishes, John Speranza Executive Chef Malt Dining
ÀLa Carte Menu
Available in our Attic Restaurant for Lunch and Dinner
Edamame, Chilli Oil, Sesame$9
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Mushroom Cigar, Beetroot Ketchup, Eggplant Ash$8
Satay Crab, Betel Leaf, Apple, Lime leaf, Crispy Shallot$8 each
Chicken Bao, Szechaun, Black Goma Dare, Peanut, Sugarloaf$10 each