Since opening our doors in 2011, we have become well known for our flexibility in à la carte dining. We believe food is a thing to be enjoyed, celebrated and shared; this menu has been created with that in mind.
We enjoy the challenge of creating a menu that caters to all, please let us know if you have any dietary requirements.
John Speranza Executive Chef Malt Dining
As we navigate our way through the next phase we have created a creatively trite wine list to allow us to manage our stocks more effectively until the restrictions lift and the outlook looks brighter.