28 Market Street, Brisbane Mon - Fri from 11.30am / Sat from 5:30pm (07) 3236 4855

OurMenu

AwardWinning Food

Malt Dining is a chefs’ hatted restaurant having been awarded one chefs’ hat from The Australian Good Food Guide in 2013, 2014 and most recently, in 2015. The chefs’ hat is a prestigious award allocated only to the restaurants with the most exceptional chefs and outstanding cuisine.

Malt Dining produces food that gives diners an experience that is above and beyond expectations. Malt Dining is considered a strong contender among the best restaurants in Brisbane catering to intimate dinners, group celebrations, work functions and weddings alike.


OurLunch Menu

Available across our entire venue. Feel free to dine in our Attic Restaurant, in our Malt Bar area or in our private Cellar.


OurA La Carte Dinner Menu

Entrée




Vegetarian




Mains




Sides




Desserts




MaltDegustation - 6 Courses

Entire Table Must Participate.
Monday – Thursday Dinner.
Friday – Saturday Available if Booked in Advance.

$90 food only; $125 with matched wines


MaltDegustation - 9 Courses

Entire Table Must Participate.
Monday – Thursday Dinner.
Friday – Saturday Available if Booked in Advance.

$115 food only; $170 with matched wines


GroupMenus

For groups of greater than 16, Malt Dining offers a Group Menu with “alternate drop” options. 

Click to download the Group Menu and Canapé Menu.

Group Menu and Canapés Menu

OurWine List

Our Wine List changes to suit our menu and the seasons. 

Click to download the our current wine list.

Our Wine List