In February 2010 a group of friends sat together in a vacant mortgage brokerage situated in one of Brisbane’s oldest working class buildings. With beer in hand and asked the question. What could it be…..

The next 18 months were filled with rejection, challenges and unforeseen costs but eventually, the transformation had occurred with close supervision by the Heritage Council. In May 2011, Malt Dining was born in the shadow of the floods that devastated so many of Brisbane’s inner suburbs. Showing no sign of surrender, Malt has been a staple for inner-city workers and lovers of fine food and wine ever since.

Malt continues to support local producers and suppliers while operating with sustainability at the forefront of its thinking.