Six courses. Matched vegan wines and spirits. The freshest ingredients you’ve ever experienced.
6:30pm, Wednesday 10 October 2018
Malt Dining Attic
$130 PER PERSON
Come and join us in the beautiful Malt Dining attic and celebrate incredible vegan and organic ingredients, sourced from local suppliers. Hosted by the entertaining BJ (Brenton Jull) from Bacchus Wine Merchants, come along for a real foodie delight. Head Chef Andy Birse has talked with our local suppliers and sourced the freshest ingredients to create something special. It will be a feast to remember, showcasing the best of vegan and organic cuisine.
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