28 Market Street, Brisbane Mon - Fri from 11.30am / Sat from 5:30pm (07) 3236 4855

WELCOME TO MALT…. WHERE WE USE THE FRESHEST, ORGANIC INGREDIENTS AND CREATE DELICIOUS FOOD EVERY DAY. MY TEAM AND I CAN’T WAIT TO COOK FOR YOU.
HEAD CHEF, ANDY BIRSE

Andy Birse

ExperienceMelbourne Cup at Malt

JOIN US FOR THE RACE THAT STOPS THE NATION
Choose our attic restaurant and cellar, or the Malt Bar and Market Street Marquee for a wonderful afternoon of great food, delicious drinks and the Melbourne Cup.

Book now and see all of the details on our special Melbourne Cup Mini Site. With specially priced Perrier-Jouët Champagne and beverage packages (including cocktails), we have everything in place to make sure that this year’s Cup is one you won’t quickly forget.


OurSpring Lunch Menu

DELICIOUS, QUICK, IN THE BAR OR RESTAURANT
Spring has sprung! And we’re very happy to launch our new lunch menu. It’s now available across all areas of Malt, whether you’re dining in the Bar, our Attic Restaurant or the private Cellar.

We’ve designed the menu using only the most delicious fresh ingredients, but so that it can be served to you quickly. You can now take your lunch break and relax in style while enjoying great food.

Reserve a table online. Or just drop in!


DiscoverOur Story

A UNIQUE DINING EXPERIENCE LIKE NO OTHER
Malt Dining offers the rare beauty of fine dining with a homely feel. Think modern Australian cuisine that is created with the finesse of a formal dining venue but also the heart of a compassionate team of chefs. Our wonderful executive chef, Andy Birse and his team strive to perfect each dish they put up.

Malt’s food reflects the restaurant’s grass-roots beginning as a municipal marketplace by using the freshest of local produce and sourcing sustainable seafood. It also reflects the warmth and rusticity that washes over you as you are welcomed into Wenley House. From cocktail canapés to three or four course feasts, Malt’s food is both sophisticated fare and honest hearty cuisine.

If you’re looking for the perfect gift, why not give the gift of fine dining at Malt Dining.


OurRestaurant

AN ICON IN THE HEART OF THE BRISBANE CBD
Malt Dining is perfectly located just across the road from the magnificent St. Stephen’s Cathedral and just a few minutes walk from the beautiful Brisbane Botanic Gardens and close to Queen’s Plaza, Elizabeth Street Arcade, and Broadway on the Mall, placing the venue right in the heart of Brisbane’s CBD.

Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.

We can’t wait to entertain you and look forward to you visiting.

 


 

AwardWinning Food

Froma Chefs' Hatted Restaurant

 

Reviewsfrom Trip Advisor

  • "....the food is exquisite, absolutely beautiful, you leave with a full stomach but also dying for more! The extensive wine and drinks menu is fantastic as well, the waiters provides excellent choices too suit your meal."
    Nick B
  • "Love this brick and timber interior deco and architecture, Brisbane's iconic building and sophisticated atmosphere! Service was excellent from beginning to end. And food was excellent...."
    Rainbowrider2016
    Rainbowrider2016
  • Honestly one of the best meals I have had in Brisbane. I had the duck and could not say enough about how delicious it was and totally something I had never had before. The whole night was fantastic. This place is a gem and I cannot wait to come back again and again!
    Abby T

Great
Offers and Info

Sign up to Malt and be rewarded.

We don’t email often, but when we do, we promise you’ll want to know about it. Great offers, special menus and much much more.

Also, if you let us know your birthday, we’ll make sure to surprise you! (but it’s certainly not compulsory)

 

Takea Virtual Tour

Step into our restaurant and have a look around

GiftVouchers

THE GIFT OF FINE DINING
Malt Dining Gift Vouchers are the perfect present for the person that has everything: a wonderful evening of fine dining and an experience that will be long remembered.

The modern cuisine prepared by renowned executive chef, Andy Birse, accompanied by an extensive and wine list sets the scene for Brisbane dining at its best.