We’re very happy to announce that following the success of last year’s event, Malt Dining is again opening for Sunday lunch to help you celebrate everything great about Mum.
Join us in our wonderful attic restaurant as we offer a “your choice” à la carte 3 course meal, with a special kid friendly menu available for the little ones.
Add to the celebration by taking advantage of our very special Mother’s Day offer: for an extra $30 a piccolo of bubbles and a lovely bunch of flowers will await Mum’s arrival.
Make sure to book early to secure your place.
Try a different take on vegan: a delicious 6 course degustation with matched wines from Cuttings Wines, all hosted by renowned Brisbane sommelier, David Bone.
Set in the historic surrounds of the Malt Dining Attic Restaurant, our Vegan Dinner will be your opportunity to taste the best of vegan cuisine from a hatted restaurant, accompanied by commentary on the matched wines from David Bone. Cuttings Wines will also be putting together exclusive wine deals, for purchase on the night
Malt’s food reflects the restaurant’s grass-roots beginning as a municipal marketplace by using the freshest of local produce and sourcing sustainable seafood. It also reflects the warmth and rusticity that washes over you as you are welcomed into Wenley House. From cocktail canapés to three or four course feasts, Malt’s food is both sophisticated fare and honest hearty cuisine.
If you’re looking for the perfect gift, why not give the gift of fine dining at Malt Dining.
Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.
We can’t wait to entertain you and look forward to you visiting.
The modern cuisine prepared by renowned executive chef, Andy Birse, accompanied by an extensive and wine list sets the scene for Brisbane dining at its best.