Head chef Andy Birse has put together sumptuous three course a la carte lunch guaranteed to delight the tastebuds. Enjoy our selection of champagne, extensive wine list or excellent range of craft beer as you experience the best of the Malt Dining menu, selecting from three special dishes for each course.
Malt’s food reflects the restaurant’s grass-roots beginning as a municipal marketplace by using the freshest of local produce and sourcing sustainable seafood. It also reflects the warmth and rusticity that washes over you as you are welcomed into Wenley House. From cocktail canapés to three or four course feasts, Malt’s food is both sophisticated fare and honest hearty cuisine.
If you’re looking for the perfect gift, why not give the gift of fine dining at Malt Dining.
Encompassing three levels of the iconic Wenley House in Market Street, Malt Dining includes The Bar, The Attic Restaurant and The Cellar with each space having unique characteristics, individual charm but working together to deliver rustic sophistication.
We can’t wait to entertain you and look forward to you visiting.
The modern cuisine prepared by renowned executive chef, Andy Birse, accompanied by an extensive and wine list sets the scene for Brisbane dining at its best.