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Menu
bar
attic
cellar
menu
functions
functions at malt
function enquiry
Gift Vouchers
our story
gallery
contact
Get in Touch
function enquiry
our locations
sign up
Book
Now
Have you got what it takes to make a cracking wate
Have you tried our Brisbane valley quail with pean
Have an event coming up? Book one of our stunning
MALT DINING BROWNIE - swing by and try this new de
Character is never for sale. However it can be en
Another cracking Friday Barossa Long lunch with Mr
Catch this little trio in our bar over the weekend
Menu Feature - Slow Cooked Beef Brisket, Oyster Mu
Welcoming our new Head Chef, Michael Klemmt. @mic
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What size
is your booking?
up to 8 guests
9 or more guests