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Spanning the entire top floor, the Attic Restaurant has transformed from fresh produce storage to high end dining. With degustation dining being a focus this space soars with vaulted ceiling and exposed re brick. The surrounding windows show the passage of time and frame this beautiful restaurant as you nestle in for a night of fine wine, delicious food and classic service.

Level: Top floor
Space 200m2
Capacity : Seated 60 pax / Standing 150 pax
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